The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More book
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio, David Rosengarten ebook pdf epub mobi
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More pdf free download
Monday, January 21, 2019
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More pdf by Joyce Goldstein, John Piccetti, Francois Vecchio, David Rosengarten Download
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